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UID:31ee9f48-df7a-4c35-bf53-76b16d0d4e30
DTSTART:20230503T200000Z
DTEND:20230504T003000Z
DTSTAMP:20230501T122311Z
SUMMARY:Alumni Share Their Ingredients for Success
DESCRIPTION:Alumni businesses are taking over 53 Commons on May 3 and sharing their products and recipes. Join Dartmouth Alumni Relations and Dartmouth Dining Services for a special menu featuring items from alumni businesses Still North\, Lou's\, Boloco\, Claremont Spice\, and many more. Dinner costs $16.95 for those paying at the door.\n\nIn addition to the dining hall highlights\, Dartmouth Alumni Relations and Dartmouth Dining Services are holding a free panel and tasting in Paganucci Lounge from 5:30pm to 6:30pm\, featuring Benjamin Nelson ’17\, Jarett Berke ’17\, and Nicole Carrier ’94 TU’97. Learn about their success and pitfalls\, and what it's like to be a leader in the food industry.\n\nRegister for the panel and learn more about the featured alumni and their businesses at: https://dartgo.org/hospitality\n\nSponsored by Dartmouth Alumni Relations and Dartmouth Dining Services.
LOCATION:Class of 1953 Commons\, 6 Mass Row\, Hanover\, NH\, 03755\, United States
URL:https://www.dcuv.org/events/alumni-share-their-ingredients-for-success/
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